We Focus On What We're Good At
Hugh Williams, President of FoodFluent Marketing
With 30 years of food marketing experience from Fortune 100 brands to startups and those in between, Hugh and his team at FoodFluent work to bring your Vision to fruition.
FoodFluent provides strategic and tactical marketing services as well as fractional marketing leadership, all tailored specifically to the food industry. Food marketing is all we do and we love it!
The Journey
30 years ago Hugh started his journey in the packaged food and beverage industry at General Mills. He was fortunate to work there for 17 years and to manage some of the world's largest food brands both domestically and internationally.
In 2011 he left General Mills to pursue a dream of helping other food and beverage companies as a solopreneur consultant. While rewarding, he soon realized that to be truly impactful he couldn't do it alone.
Today he works with a highly curated group of food marketing professionals that are exceptional at what they do and allow FoodFluent to bring a 'narrow and deep' array of marketing, commercialization and fractional leadership services designed specifically for the packaged food and foodservice industries.
FoodFluent has been serving food industry clients successfully since 2012.
Helping food and beverage companies grow their business with optimized strategy and efficient marketing execution is our only passion. Contact us to chat about your food company challenge and whether we might be the right fit to help you accelerate growth.